Foshan Shunde Sikaipu Trading Co., Ltd

Induction cookers use electromagnetic induction to make magnetic cooking utensils heat up quickly, but the cooker surface itself remains cool to the touch and does not generate excess heat. It is suitable for cooking all year round and is relatively safer to use, and is also more energy-efficient and environmentally friendly. The ceramic stove heats up its surface by heating the resistance wire. When the pot is placed on the working surface of the ceramic stove, a series of cooking can be done on the food. The emergence of the ceramic stove provides a new idea for kitchen and restaurant decoration, and its stylish appearance will also enhance the grade and style of the kitchen.